Product description
Mufushwa is a tradition in Zimbabwe of drying kale and tomato for a ready to use combination to prepare any soup, stew, sauce or any cooking creation. Great to have for convenience, travel or gifts. Approximately 18 leaves of kale and 2 tomatoes in each package.
For a traditional Zimbabwean recipe, see the “Pie That Flies Kitchen Hits” cookbook by Amy Matamba.
ZMS kale and heirloom tomatoes are grown organically in the Cowichan Valley. Growing 8 varieties of kale – get the health benefits of this super food!
